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TOASTS
WHITE SOURDOUGH, MULTIGRAIN SOURDOUGH,
w. JAM $9  FRUIT TOAST +$1 V VEO

CROISSANT
w. JAM $6  V ADD HAM & CHEESE $ 9 HAM. CHEESE, TOMATO $10 VO  

     CRUMPETS
CRUMPETS w. LEMON CURD  $11 V  

 

BIRCHER    

w. COCONUT YOGHURT, SEASONAL FRUIT, BERRIES, STRAWBERRY COULI & DRIED APRICOTS $19  V  VE 

SMASHED AVO 
w. BEETROOT HUMMUS, GOATS FETTA, DUKKAH, POMEGRANATE MOLASSES ON MULTIGRAIN SOURDOUGH $21 GFO VEO  V

ZUCCHINI FRITTERS
w. AVOCADO CREMA, FRIED KALE, CHARRED CORN PICO, PICKLED CHILLI,          POACHED EGG
 $25 V

TRUFFLED MUSHROOMS
PORTOBELLO MUSHROOMS, SPINACH PUREE,  PROVOLONE CHEESE, BALSAMIC GLAZE,  POACHED EGG, MULTIGRAIN SOURDOUGH $23  GFO V VEO


 PANCAKES
w. MAPLE GRILLED BANANA, ALMOND PANKO CRUMB, MINT, FRESH BERRIES               ICE CREAM $24  V

CHILLI SCRAMBLED EGGS

w. CHORIZO, CHILLI JAM, GRATED HALLOUMI, SIRACHA & SOURDOUGH $ 22 GFO

BIG BOY SOLDIERS
TWO SOFT BOILED EGGS w. BACON OR AVOCADO SOLDIERS $16  GFO

EGGS BENNY
w. 2 POACHED EGGS, HOLLANDAISE, WILTED SPINACH ON AN ENGLISH MUFFIN,         PIX FENNEL SLAW  
WITH  BACON OR GIN CURED SALMON  $23 GFO

EGGS YOUR WAY
2 EGGS AS YOU LIKE ON MULTIGRAIN SOURDOUGH  $13 ADD $2 FOR SCRAMB GFO  V

                                                         LEMON PEPPER SQUID                                                          w. AIOLI, FRIED GARLIC, PICKLED CHILLI, CORIANDER, SPRING ONION, ROQUETTE, CHARRED LEMON, SPRING ONION $ 21 (GF RECIPE BUT OUR DEEP FRYER ISNT) 

  DUMPLINGS   

              PRAWN & GINGER w. CHILLI OIL, SPRING ONION CORIANDER & SESAME                $ 18 ( STEAMED )

CHICKEN BURGER

KATSU CHICKEN THIGH, TOGARASHI, CARROT, PICKLED DAIKON, RADISH, SPRING ONION, SIRACHA MAYO, BUTTER LETTUCE, MILK BUN & CHIPS $26

                                                           BEEF BRISKETT BURGER                                                                 w. SLAW, PICKLES,  ON A MILK BUN WITH CHIPS $26 GFO

                                                             SALMON SALAD                                                                                 w. POTATO & HERB DIJONNAISE, SMASH AVO, GIN CURED SALMON, SALSA VERDE  & SALMON CAVIAR  $26  GF VO

                                                            THAI NOODLE SALAD                                                             w. POACHED CHICKEN, SNOW PEA SLAW, PICKLED CHILLI, RAW GREEN NAM-JIM, BEAN SPROUTS, FRESH HERBS, VERMINCELLI NOODLES, TOASTED COCONUT,       SESAME SEEDS  $ 26  VO GF VEO

TOASTED SANGAS

HCT SANGA
SMOKED HAM, CHEESE & TOMATO  $11 ADD CHIPS $3  GFO VO

STEAK SANDWICH
               SCOTCH MINUTE STEAK, ONION JAM, MUSTARD MAYO, PARM, PICKLED FENNEL, ROQUETTE, TOASTED SOURDOUGH $24 ADD CHIPS $4 GFO

THE CHICKEN SANGA
CHICKEN, AVOCADO, PICKLED CELERY, ROQUETTE, PROVOLONE, GREEN GODDESS MAYO, TOASTED SOURDOUGH  $16 / ADD CHIPS $4  GFO

FOX CLUB SANGA
                         w. POACHED CHICKEN, AVOCADO, LETTUCE, BACON, MAYO,                           TASTY CHEESE & RELISH $20 / ADD CHIPS $4  

                                                                         BLT                                                                                           BACON, LETTUCE, TOMATO, MAYO & BUSH RELISH ON A TURKISH BUN                        $17 / ADD AVOCADO $4 / ADD CHIPS $4  GFO VO

BREKKY BURGER

w. BACON, FRIED EGG, HASH BROWN, AMERICAN CHEESE, KEWPIE, ESPRESSO BBQ

$17 ADD CHIPS $4 VO

EXTRAS & SIDES

  EXTRA EGG, MUSHIES, HASH BROWNS, CHERRY TOMATOES w. BROCCOLI PESTO,      OR WILTED SPINACH $4.5 ea

GRILLED HALLOUMI, GOATS FETTA $5 ea


BACON, AVOCADO, AVO SMASH, GIN CURED SALMON, GRILLED CHORIZO $6 ea

                            CHIPS (CONTAIN GLUTEN) - SMALL $8 / LARGE $10                                         
ADD MAYO / SOUR CREAM / OR RELISH $1 ex ea

GF PRECINCT GLUTEN FREE BREAD ADD $2.5

DIETARY LEGEND

GF-GLUTEN FREE V-VEGETARIAN VE-VEGAN O-OPTION TO MODIFY

PLEASE NOTE THAT DUE TO OUR  KITCHEN ENVIRONMENT All GLUTEN FREE MEALS OR           OPTIONS SHOULD BE CONSIDERED AS LOW IN GLUTEN AS TRACES MAY EXIST                            

WE USE OPEN RANGE EGGS FROM HAPPY CHICKENS IN THE
STRATHBOGIE RANGES AND HAVE 

OUR FRESH PRODUCE PROUDLY SUPPLIED BY MERCHANT

                                  NO MENU CHANGES DURING BUSY PERIODS -                                                PLEASE NOTIFY OUR STAFF OF ANY ALLERGIES OR INTOLERANCES -
DUE TO OUR KITCHEN ENVIRONMENT GF MEALS MAY STILL CONTAIN GLUTEN TRACES                                    15% SURCHARGE  APPLIES ON PUBLIC HOLIDAYS                                 !0 % SURCHARGE APPLIES ON WEEKENDS

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