Canapé options

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MINI BURGERS $5ea

Japanese inspired chicken w slaw, daikon, nori
& pickled ginger mayo

Lamb, halloumi, tzatziki, lettuce, tomato & onion

Beef, lettuce, tomato, cheese & tomato sauce

Vegetarian, lettuce, tomato, cheese & relish

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ORIENTAL TEA HOUSE DUMPLINGS
AND SPRING ROLLS $4.5ea

Chicken

Shanghai pork

Vegetarian

Roast duck

Sticky pork buns

 

MINI TARTS $3.5ea

Caramelized onion & feta

Moroccan eggplant & bocconcini

Candied pumpkin, pancetta & sundried tomato

 

THAI FISH CAKES w sweet chili sauce $4.5ea

 

FISH GOUJONS  w tartare$4.5ea

 

FRESHLY SHUCKED OYSTERS w  French vinaigrette $ market price

 

CALAMARI dusted w semolina, gremolata & garlic aioli  $ 80 per platter

 

ARANCINI $4ea

Mushroom

Ham hock w pea & mint

Sundried tomato & basil

 

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SALMON CARPACIO w wasabi mayo. toasted sesame & nori $4.5ea

 

HOUSE CURED SALMON BLINI w caper, dill & crème fraiche $4ea

 SKEWERS $4.5ea

Thai Beef /chicken

Satay Beef / Chicken

 

BOSCASTLE

Sausage rolls $4.5ea

 

ZUCCHINI FRITTERS w sour cream & dill $4ea

 

FALAFEL w hummus dipping sauce $4ea

 

STICKY PORK BELLY w parsnip puree $5ea

 

1/2 SHELL SCALLOPS w lime vinaigrette $5.5ea

 

MINI HOT DOGS  w mustard, cheese & tomato sauce $5ea

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FORK & TALK OPTIONS

 

HOUSE SMOKED SALMON, QUINOA, LYCHEES, ASPARAGUS & PEA SALAD W WASABI & GINGER DRESSING $8ea

 

FISH AND CHIPS $8ea

 

BAKED PUMPKIN GNOCCHI
w. RICCOTTA, FETTA, BASIL, NAPOLI SAUCE   AND SHAVED PARMESAN $8ea

 

FRAGARENT RED CHICKEN CURRY W COCONUT RICE $10ea

 

CALAMARI DUSTED WITH SEMOLINA & GARLIC AIOLI $10ea

 

SLOW COOKED LAMB SHOULDER W COUS COUS $10ea

 

STICKY PORK BELLY W COCONUT RICE & VEGETABLES $10ea

 

MUSHROOM GNOCCHI $10ea

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Set Menus

Our set menus are based on an alternate drop of all meals. We are more than happy to cater for those with food

intolerances when discussed prior to the event.

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Our prices range from $40 to $60 for 2 courses                    and $55 to $75 for 3 courses.

Please select two meals from each required course listed below.

 

Entrées

Eggplant involtini with Napoli sauce.

Salmon Gravlax.

Prosciutto. Fig & creamy hummus bruschetta.

Soup.

Seared scallops on polenta & tomato herb salsa.

Antipasto boards for sharing, a selection of meats, olives & cheeses.

Pork, chicken & pistachio terrine

 

Mains

Lamb shank with creamy mash & fresh beans.

Salmon fillet in white miso broth with seasonal Asian greens and enoki mushrooms.

Eye fillet steak on twice cooked kipfler potatoes, seasonal veg & red wine jus.

Fragrant red chicken curry with coconut rice.

Slow cooked pork belly with dauphinoise  potato & apple celery salad.

Potato gnocchi with mushroom ragu, crispy pancetta & parmesan .

 

Desserts

Selection of petit fours.

Chocolate pavlova roulade.

Passionfruit & white chocolate tart.

Walnut maple & bourbon tart.

Sticky date pudding with toffee sauce & vanilla ice cream.

Apple crumble & vanilla ice cream.

Poached pear and ginger mascarpone.

Vanilla pannacotta with seasonal berries.

 

V= vegetarian GF= gluten free

If there are any ideas you may have we are more than happy to discuss in detail further.

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CLICK HERE TO DOWNLOAD OUR FULL FUNCTION PACK

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 VEGETARIAN AND GLUTEN FREE GUESTS CAN BE EASILY CATERED FOR WITH THEIR OWN PLATE OF FOOD BASED ON THE SAME COST SPENT ON OTHER GUESTS